·      
Iodine is an essential trace element that is
vital for normal growth and development.
·      
Iodine is present in large quantities in both
marine plants and animals, including shellfish, deep water whitefish, and brown
seaweed kelp. 
·      
Dulse (a form of seaweed), kelp also contain
dietary iodine. 
·      
For vegetarians: garlic, lima beans, sesame
seeds, soybeans, turnip greens, and spinach are rich in iodine. Iodized salt is
another important source of iodine.
·      
Recommended dietary allowances (RDA) for iodine 
| 
Age | 
Men | 
Female | 
Pregnancy | 
Lactation | 
| 
Birth-6 months | 
110 mcg* | 
110 mcg* | ||
| 
7-12 months | 
130 mcg* | 
130 mcg* | ||
| 
1-3 years | 
90 mcg | 
90 mcg | ||
| 
4-8 years | 
90 mcg | 
90 mcg | ||
| 
9-13 years | 
120 mcg | 
120 mcg | ||
| 
14-18 years | 
150 mcg | 
150 mcg | 
220 mcg | 
290 mcg | 
| 
19+ years | 
150 mcg | 
150 mcg | 
220 mcg | 
290 mcg | 
·      
Health benefits of iodine: 
1. Controls body’s base metabolic rate.
2. Maintain optimal energy levels.
3. Forms healthy & shiny skin.
4. Boots immune system.
5. Stimulates hormonal activity.
6. Used as a cure for enlarged thyroid
gland.
7. Prevents dangerous forms of cancer.
8. Flushes out chemical toxins.
-Major contributions: Shreya Singhal, Dietitian at LNF
-Major contributions: Shreya Singhal, Dietitian at LNF
 
