·
Iodine is an essential trace element that is
vital for normal growth and development.
·
Iodine is present in large quantities in both
marine plants and animals, including shellfish, deep water whitefish, and brown
seaweed kelp.
·
Dulse (a form of seaweed), kelp also contain
dietary iodine.
·
For vegetarians: garlic, lima beans, sesame
seeds, soybeans, turnip greens, and spinach are rich in iodine. Iodized salt is
another important source of iodine.
·
Recommended dietary allowances (RDA) for iodine
Age
|
Men
|
Female
|
Pregnancy
|
Lactation
|
Birth-6 months
|
110 mcg*
|
110 mcg*
|
||
7-12 months
|
130 mcg*
|
130 mcg*
|
||
1-3 years
|
90 mcg
|
90 mcg
|
||
4-8 years
|
90 mcg
|
90 mcg
|
||
9-13 years
|
120 mcg
|
120 mcg
|
||
14-18 years
|
150 mcg
|
150 mcg
|
220 mcg
|
290 mcg
|
19+ years
|
150 mcg
|
150 mcg
|
220 mcg
|
290 mcg
|
·
Health benefits of iodine:
1. Controls body’s base metabolic rate.
2. Maintain optimal energy levels.
3. Forms healthy & shiny skin.
4. Boots immune system.
5. Stimulates hormonal activity.
6. Used as a cure for enlarged thyroid
gland.
7. Prevents dangerous forms of cancer.
8. Flushes out chemical toxins.
-Major contributions: Shreya Singhal, Dietitian at LNF
-Major contributions: Shreya Singhal, Dietitian at LNF